Gourmet Delights

Truffle Risotto

Creamy Arborio rice infused with white truffle oil and topped with shaved truffles.

Lobster Bisque

Rich and velvety soup made with fresh lobster, cream, and a hint of sherry.

Beef Wellington

Tender beef fillet coated with mushroom duxelles and wrapped in flaky pastry.

Herb-Crusted Salmon

Oven-baked salmon fillet topped with a blend of fresh herbs and breadcrumbs.

Stuffed Bell Peppers

Colorful bell peppers filled with quinoa, black beans, and spices, baked to perfection.

Wild Mushroom Risotto

Savory risotto featuring a medley of wild mushrooms and finished with Parmesan cheese.

Chocolate Lava Cake

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Tiramisu Delight

Classic Italian dessert layered with coffee-soaked ladyfingers and mascarpone cheese.

Pistachio Baklava

Sweet pastry filled with pistachios and honey, layered with flaky phyllo dough.